Chinese Food

Vanilla Shufu Lei

Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...

Margarita biscuit

Blueberry jam flower sandwich biscuit

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Trial use of peanut chocolate bar oven#

I'm very lucky to apply for the trial of Jiuyang oven. I really like the appearance of this oven. The color of wine red is exactly what I like. Carefully read the instructions and the function keys of the appearance. Get ready to do it. This bis... ...

Macarone biscuit

Matcha Angel Cake

How to make angel cake. Add some Matcha to make it a beautiful Cupcake ～

Matcha almond nut biscuit

Winter is coming. It's time to eat all kinds of nuts again. Another way to eat. Set nuts on biscuits like gemstones. They are good-looking and delicious. What I make is Matcha. It can also be changed into cocoa or vanilla. That's exactly 12 yuan.

Japanese cotton roll

Cocoa cookies

The first time I made cookies, I used Jun Zhi's prescription. It tasted good. I was too nervous when I squeezed the patterns. I couldn't make them in one go. Most of the patterns were crooked and disconnected... I had to practice more.

Eight inch cake without waist retraction

This recipe was found by chance in the video I saw on youku.com. The taste of the finished product is really good.

Finger biscuit

When it comes to finger biscuits, you must think of tiramisu. This kind of biscuit tastes fluffy, soft and white. Fang Zi comes from tuotuoma and has some changes.

·Oreo frozen cheesecake: perfect afternoon tea with no mistakes

Frozen cheese cake should be the simplest, most delicious and easiest dessert to make. The materials needed are very simple. It can be made without oven. After a week's work, remember to treat yourself with a dessert~

Casda sauce puff

Puff tastes hot outside and cold inside. It's crispy outside and smooth inside. It's delicious. The cream puff was made two times before. This time, try to put in the casserole you made. It's also delicious (made in Changdi oven)

~Chestnut red bean cake - sweet dessert in harvest season (4)

Lazy version staff

I'm a lazy man. My baby is too small. It can't take more than 20 hours to make a regular staff. So I came to a lazy version of Didi. Hehe. I didn't expect that. The staff just baked out. The skin is very crisp. It's very delicious. It's soft and... ...

Fall in love with afternoon tea

Round Cranberry biscuit

Pumpkin flower chestnut cream bread

I like Chinese chestnut. I like all kinds of eating methods.

Cranberry biscuits

This recipe is just eighteen yuan. Nine liter oven needs two plates. One plate is nine yuan. Non stick paper can be used many times. There is absolutely no problem in baking two plates.

Strawberry jam pancakes in the oven

It's a kind of biscuit that I often make with jam. I like different flavors of jam to match. In addition to the change of taste, different colors also make this biscuit colorful. This trial is the electric oven of Jiuyang. Let's see the effect.